What are the famous dishes of Costa Rica?

Famous dishes from Costa Rica include:

1. Gallo Pinto: Considered the national dish of Costa Rica, Gallo Pinto is a mixed rice and beans dish consumed for breakfast. It is usually cooked with onion, pepper, garlic and spices.

2. Casado: Casado is one of the most popular dishes in Costa Rican cuisine. This dish is usually served with sides such as rice, black beans, meat (usually chicken, pork, or fish), salad, plantains, and tortillas.

3. Sopa de Mariscos: Sopa de Mariscos is Costa Rican seafood soup. This soup, usually made from shrimp, mussels, squid and fish, is cooked with tomato sauce, onion, pepper, garlic and spices.

4. Olla de Carne: Olla de Carne is a meat dish widely consumed in Costa Rica. This dish is usually slow-cooked with beef, vegetables (potatoes, carrots, zucchini, etc.), spices, and sauces.

5. Ceviche: Ceviche is a seafood dish that is also popular in Costa Rican cuisine. Fish or seafood (shrimp, mussels, squid, etc.) is marinated with lemon juice, onion, pepper, garlic and spices.

6. Arroz con Leche: Arroz con Leche is one of Costa Rica's desserts. This dessert is a milky rice pudding and is usually served with cinnamon.

7. Tres Leches: Tres Leches means three milks and is one of Costa Rica's popular desserts. This cake is prepared by soaking it with three different milks (milk, cream, condensed milk) and decorated with whipped cream. These dishes are some of Costa Rica's most famous dishes. Of course, there are other delicious dishes as well.