What are the famous dishes of Cocos (Keeling) Islands?
Cocos (Keeling) Islands do not have a unique culinary culture because they are a remote island community. However, there are some delicacies that local people and visitors frequently prefer. Here are some of the famous dishes of the Cocos (Keeling) Islands:
1. Seafood: The waters around the islands offer a rich variety of seafood. It brings locals and visitors together with dishes made from fresh seafood. Seafood such as fish, shrimp and mussels are among the delicacies frequently consumed on the islands.
2. Coconut: The abundant coconut grown in the Cocos (Keeling) Islands is used in many dishes. Coconut milk can be consumed in a variety of ways, such as coconut rice or coconut desserts.
3. Tropical fruits: The climate of the islands allows many tropical fruits to grow. Fruits such as mango, papaya, pineapple and guava are grown on the islands and consumed fresh.
4. Fish and chips: Considered a classic fast food dish on this island, fish and chips are popular among locals and visitors. Fresh fish is fried and served with French fries.
5. Curry: Curry dishes are also very common in the Cocos (Keeling) Islands, where there are Indian and Malaysian influences. Curry dishes made with coconut milk, spices and meat or vegetables are among the frequently consumed delicacies on the islands. These delicacies are just a few of the famous dishes of the Cocos (Keeling) Islands. You can discover more local flavors in the restaurants on the islands and in the homes of local people.
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