What is the breakfast culture in Moldova?

Breakfast culture in Moldova can generally be described as light and simple. Breakfast is usually served early in the morning and simple and healthy foods are generally preferred. A typical breakfast in Moldova usually includes basic ingredients such as bread, cheese, jam, butter, tomatoes, cucumbers, olives, eggs and tea. Bread is generally preferred as homemade and fresh. Cheese is another product frequently consumed for breakfast. A variety of cheeses are available in Moldova, such as yoghurt cheese (brânză), cottage cheese (urda) and salted cheese (telemea). The cheese is consumed with bread or added to other dishes such as omelets or pastries. Jam and butter are also foods frequently consumed for breakfast. Jam is a sweet common food, usually made from fruits and spread on bread. Butter is consumed by spreading it on bread or adding it to other dishes. Additionally, vegetables such as tomatoes, cucumbers and olives are also consumed for breakfast. These vegetables are often served fresh and are considered an important ingredient for a healthy breakfast. In Moldova, tea is the most consumed beverage for breakfast. Tea is generally preferred hot and can be sweetened with sugar or lemon. Although coffee is also preferred by some people, tea is a more common option. As a result, breakfast in Moldova is usually made with simple, healthy and fresh food. Basic ingredients such as bread, cheese, jam, butter, tomatoes, cucumbers, olives, eggs and tea are usually found in breakfast.