What are the famous dishes of Argentina?

Famous dishes of Argentina include:

1. Asado: Argentina's most famous dish, asado, is a meat dish in which meat is cooked and served on a grill. Usually beef or mutton is used and served with parrilla sauce.

2. Empanadas: Empanadas are dishes filled with various filling ingredients, covered with dough and baked. It can be made with a variety of fillings such as meat, cheese, vegetables or seafood.

3. Milanesa: Milanesa is a dish in which thinly sliced meat is coated in flour, fried and usually served with fries or salad. Usually beef or chicken meat is used.

4. Locro: Locro is a soup made with corn, beans, meat and vegetables. This dish is a winter dish widely consumed in local cuisines of Argentina.

5. Chimichurri: Chimichurri is known as a sauce frequently used with meat dishes. This sauce, made with parsley, garlic, vinegar, olive oil and spices, is served by pouring it over the meat.

6. Dulce de Leche: Dulce de Leche is a caramel-like dessert and one of the most popular desserts in Argentina. This dessert, obtained by caramelizing milk, can be spread on bread, cookies or sponge cake.

7. Maté: Maté is a widely consumed tea in Argentina. Made from plant leaves, this tea is served in a traditional Maté bowl and is often consumed with snacks.