What are the famous dishes of Zambia?

Zambia's famous dishes include:

1. Nshima: It is the most popular and traditional food of Zambia. It is a dough ball made from corn flour and is usually served with meat or vegetable dishes.

2. Ifisashi: This is a Zambian vegetable dish. It is a sauced dish usually made with green leafy vegetables such as spinach or chard. This dish is often served with nshima.

3. Biltong: It is a popular snack in Zambia. It is made from slices of dried and salted meat. Usually different types of meat are used, such as beef, lamb or chicken.

4. Kapenta: It is a dish made from small fish living in the lakes of Zambia. It is usually consumed fried or dried. Kapenta is often served with nshima on the side.

5. Chikanda: This is one of Zambia's traditional snacks. It is made with ingredients such as hazelnut flour, coconut, sesame seeds, dried fish and spices. It is usually sold by street vendors.

6. Zambian mackerel: This is a type of fish caught in the freshwater lakes of Zambia. It is usually consumed fried or grilled. These are just a few examples, Zambia has a rich and diverse culinary culture. There are many other delicious dishes in different parts of the country.