What are the famous dishes of Papua New Guinea?

Papua New Guinea has a unique and diverse culinary culture. Since it is an island country, seafood, fruits and vegetables have an important place. Here are some of the famous dishes of Papua New Guinea:

1. Mumu: Mumu is a traditional dish of Papua New Guinea. Pork, chicken or fish, vegetables and spices are usually wrapped in banana leaves and cooked in earthen ovens.

2. Kokoda: Kokoda is one of Papua New Guinea's most popular seafood dishes. It is usually served marinated in fresh fish (usually salmon or sea bass) with coconut milk, lemon juice, onion, tomato and spices.

3. Sago: A staple food source of Papua New Guinea, sago is a starchy substance obtained from the trunk of the sago tree. Sago is cooked in various ways to turn it into bread, pudding or porridge.

4. Lap Lap: Lap Lap is another popular dish of Papua New Guinea. Chicken, pork or fish is cooked between banana or taro leaves along with vegetables and spices.

5. Pis Pisin: Pis Pisin is dried fish chips used as a snack or side dish commonly consumed in Papua New Guinea. Fish, usually salmon or sea bass, are dried in salt water and fried.

6. Sop Sop: Sop Sop is a vegetable dish popular in Papua New Guinea. Taro leaves are cooked with coconut milk, onion, garlic and other spices.

7. Buka: Buka is a fruit dish commonly consumed in Papua New Guinea. It is usually served mixed with tropical fruits such as banana or pineapple, coconut milk and sugar. These dishes represent flavors that reflect Papua New Guinea's rich cultural heritage and natural resources.