What are the famous dishes of Eritrea?

Eritrean cuisine consists of traditional dishes enriched with various meats, vegetables and spices. Here are some of Eritrea's famous dishes:

1. Injera: Injera, the most famous dish of Eritrea, is served with various sauces on a type of bread made from fermented teff flour. It is usually consumed with meat or vegetable dishes.

2. Zigni: Zigni, a spicy meat dish, is usually made with red meat or chicken. It is flavored with onion, garlic, ginger, pepper and spices and served with Injera.

3. Alicha: Another popular Eritrean dish, Alicha is a type of stew made with meat or vegetables. Prepared with garlic, onion, ginger and spices, Alicha is usually served with rice or Injera.

4. Timtimo: Timtimo, a type of breakfast dish from Eritrea, is a type of stew made with red lentils and vegetables. It is usually consumed with Injera or bread.

5. Kitfo: Kitfo, a dish in which raw meat is served mixed with spices, is usually served on special occasions or celebrations. The meat of the stomach is mixed with spices and greens and served with Injera.

6. Ful: A popular Eritrean breakfast dish, Ful is a dish made with boiled beans and spices. It is usually consumed with bread or Injera. This is just some of the famous dishes of Eritrea. There are many other delicious dishes in the country.