What are the famous dishes of South Africa?

Famous dishes of South Africa include:

1. Bobotie: South Africa's national dish, bobotie, is a dish made with minced meat, spices and bread crumbs. It has a crust fried with a mixture of milk and eggs.

2. Biltong: Biltong is South Africa's traditional dried meat. It is usually made using meat from beef, sheep or various wild animals. After it is flavored with spices and dried, it is sliced and consumed as a snack.

3. Boerewors: Boerewors is the traditional sausage of South Africa. It is usually made from beef, sheep and pork and flavored with spices. It is known as a large barbecue sausage and is often served with bread.

4. Bunny Chow: Bunny Chow is a South African dish with Indian influence. This is served by hollowing out the bread and adding a sauce made with chicken, minced meat or vegetables. It is usually one of the street foods.

5. Malva Pudding: Malva Pudding is one of the famous desserts of South Africa. It is a soft cake form of a dessert made with eggs, flour, sugar and milk, served with a hot sauce.

6. Pap: Pap is a staple South African side dish. This puree made from corn flour is usually served with meat dishes. It may have a watery or solid consistency.

7. Koeksisters: Koeksisters are one of South Africa's sweet snacks. The dough cut into strips is fried and sweetened with syrup. It contains cinnamon and coconut. These dishes reflect South Africa's rich cultural heritage and diversity.